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In addition to historical sweets, Ana Consulea reinterprets the original French desserts, adapted to the local taste: Le Petit-Antoine – the best seller from Zexe Braserie, Foret-Noire, Jardin d'Eden, Trois Chocolats and others.

In 2014, Ana Consulea gave confectionery lessons to the MasterChef finalists, and now she decided that it is time to teach a course for dessert enthusiasts, where she teaches students the basics of confectionery. Nordic Food is Ana Consulea's partner and supports the courses with the Elle&Vire brand, well known for the quality of its products.

"It's an interactive course, different from what's on the market right now, and it's based on the curriculum after which I also studied in France. There will be 12 weeks in which we will prepare the most beloved deserts, "says Ana Consulea. Therefore, these courses come as a complement to a delicious lifestyle.