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Nordic Food, in partnership with Conserve Italia, organized a new event dedicated to the Cirio brand on November 8th.

The MasterClass was presented by Chef Vivien Reimbelli, a well-known Italian chef with extensive experience in international cuisine.

Chef Vivien has practiced cooking in London since 1989. There, he has intersected for the first time with the new trends Nouvele and Fusion.

Returning to Italy, he has begun a series of collaborations with some of the largest Italian companies to develop new products and make customized cooking classes.

During our event, the audience was carried on a journey of new international trends in cooking, based on the Cirio tomatoes products.

The participants have discovered the advantages of using Cirio products and have enjoyed a tasting of the dishes prepared by Chef Vivien.

Cirio, authentic Italian since 1856!