NEWS

images

Training at the Famous Athenaeum Comprital Gelato School

28 June 2018imagesNordic Food

Between June 20 and 22, our Comprital partner welcomed us in his famous school of gelato Athenaeum Comprital, where we found out some secrets from the world of gelato.In a space full of light, color and a modern design that encourages creativity, the Comprital team has been for 3...

READ
images

Take the next step! Your career starts with Nordic Food

26 June 2018imagesNordic Food

Are you a student or a fresh graduate? Do you want to apply your knowledge in an environment that will allow you to develop professionally? Come to meet us in the new Nordic Food internship program!At the second edition, the internship program will allow you to understand how a...

READ
images

Crispy Bread GLUTEN FREE - Roland

22 June 2018imagesNordic Food

Anticipating the new food trends we introduced in our portfolio the Crispy Bread GLUTEN FREE, sliced, with teff flour from Roland.Teff is an ancient plant for more than 3000 years, specific to the mountain area of Ethiopia and Eritrea, rich in iron, essential fibers and amino acids. It is...

READ
images

Foodcom partnership

13 June 2018imagesNordic Logistic

Since mid-June we have started expanding the collaboration with our logistics partner Foodcom for the distribution in Moldova area (Bacau, Iasi, Suceava, Botosani and Neamt).Developing the Foodcom fleet as well as building a buffer stock of products for Food Service customers will optimize distribution costs in this area and...

READ
images

Nordic Food acquired Dupont Ingredient

1 June 2018imagesNordic Food

Nordic Food is expanding its confectionery, pastry and bakery portfolio by acquiring the French company Dupont Ingredient. The full range of ingredients and professional products from the Dupont Ingredient portfolio will be distributed on the Romanian market by Nordic Food.Thanks to this acquisition, a comprehensive range of accessories (trays,...

READ
images

Ana Consulea and Nordic Food - a successful collaboration

16 May 2018imagesNordic Food

In addition to historical sweets, Ana Consulea reinterprets the original French desserts, adapted to the local taste: Le Petit-Antoine – the best seller from Zexe Braserie, Foret-Noire, Jardin d'Eden, Trois Chocolats and others.In 2014, Ana Consulea gave confectionery lessons to the MasterChef finalists, and now she decided that it...

READ
images

First Nordic Food Press Conference

14 May 2018imagesNordic Food

Nordic Food opens a new chapter on visibility and communication on the Romanian market by organizing the first press conference in partnership with pastel agency.On May 10, Ciprian Moldoveanu met 23 Business, General Media, HoReCa and HR journalists to tell them more about what meant for Nordic Food the...

READ
images

Alpro plant based alternative to yoghurt 150g - a perfect snack in a handy packaging anywhere and anytime

11 May 2018imagesNordic Food

Nordic Food launches in Romania a new range of products under the Alpro brand. Mono portions are addressed to consumers who want to enjoy the nutritional benefits of a vegetable yogurt, but also enjoy the intense pleasure of a delicious dessert.When you want "something good"* as a snack, the...

READ
images

Nordic Food at Gastropan 2018

30 April 2018imagesNordic Food

Between 19th and 23rd of April, Nordic Food participated in Gastropan, the most important public food industry fair for professionals.Like every year, the Nordic stand has proven to be a pole of attraction for visitors. They had the opportunity to taste ice cream, chocolate, cakes or coffee, but also...

READ
images

Le nouvel art de la confiserie et patisserie – a new Horeca School course with Nordic Food as partner

18 April 2018imagesNordic Food

Nordic Food has collaborated with Horeca School in organizing a French dessert course "LE NOUVEL ART DE LA CONFISERIE ET PATISSERIE", lectured by Karim Bourgi.Karim Bourgi is Group Executive Pastry Chef, member of the Toques Blanches du Monde and ambassador of Valrhona, Dobla Holland, Elle&Vire, Bravo S.p.A and Boiron....

READ