NEWS

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Roland - a new brand in Nordic Food's portfolio

2 April 2018imagesNordic Food

Starting this month, Roland is part of Nordic Food's portfolio.Roland is a Swiss tradition brand with over 70 years of experience in the production of specialties and pastries from Swiss predominantly ingredients adapted to the current consumption needs. Swiss twist, mini-twist and swiss twist apero are made from...

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Training Elle&Vire at the La Maison de la Creme School

22 March 2018imagesNordic Food

In 2015 Elle&Vire opened La Maison de la Creme, a school that offers exclusive training programs sustained by MOF Nicolas Boussin.The courses are open to Elle&Vire partners around the world, so between 12-14 March 2018 a team from Romania attended the courses.The team was formed by Nordic Food’s...

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Nordic and Riso Gallo - Master Class event

27 February 2018imagesNordic Food

Nordic Food, in partnership with Riso Gallo, has held an event for risotto lovers at the end of February. Those present at the event had the opportunity to learn from Massimo Rossetto, a chef specialized in the preparation of the risotto, the secrets of authentic Italian recipes. Chef Massimo...

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Nordic Food launches in Romania the fresh olives Madama Oliva

21 December 2017imagesNordic Food

Nordic Food launches for the first time in Romania the fresh olives Madama Oliva. Madama Oliva olives are unique and unmistakable for taste, texture and rich flavor that invites you to experience the specific tastes of different provinces of Italy.Madama Oliva is available in Cora, being the market leader...

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RIO Mare - True Italian Taste

4 December 2017imagesNordic Food

This year's TV campaign is centered on Italian actor Alessandro Gassman, RIO Mare Ambassador since 2016. The star filmed for several days on the Amalfi Coast, under the guidance of director Luca Minieri, several TV spots, one for each range of  RIO Mare's portfolio. Throughout the TV spots,...

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Nordic Food and Conserve Italia organized a new event dedicated to Cirio

21 November 2017imagesNordic Food

Nordic Food, in partnership with Conserve Italia, organized a new event dedicated to the Cirio brand on November 8th.The MasterClass was presented by Chef Vivien Reimbelli, a well-known Italian chef with extensive experience in international cuisine.Chef Vivien has practiced cooking in London since 1989. There, he has intersected...

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RIO Mare gives the tone...and the tuna!

31 October 2017imagesNordic Food

RIO Mare gives the tone!...and tunaRIO Mare - the leader of canned tuna category on the Romanian market (according to Nielsen Retail Audit, 2016 - 2017), starts an online communication campaign in October.Its main purpose is to attract new consumers for tuna products and to show new ways...

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Olivero - a new range of oils in Costa d'Oro’s portfolio

24 October 2017imagesNordic Food

Nordic Food launches a new range of oils: Olivero - recommended to those interested in having a healthy, but tasty diet.Olivero oils contain 25% extra virgin olive oil, 65% sunflower oil and 10% mixed seed oil (grape seed oil, rapeseed oil, corn oil, rice oil and flax seed oil)....

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Internship Program

2 August 2017imagesNordic Food

One of the successful models practiced by leading companies around the world are well-organized internship programs that attract many benefits for both the company and its future, as well for each participant who has the opportunity to develop and build a career, with the full benefit of a dedicated program....

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Nordic Food Products at the PanGastRo Association's Courses

1 August 2017imagesNordic Food

Starting 2017, the PanGastRo Association - organizer of training courses for bakers, confectioners and chefs - enjoys a new collaboration with Nordic FOOD. This partnership has enabled hundreds of students to work in intensive training programs with the highest quality ingredients and obtain superior quality products.Practical testing of the...

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