NEWS

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Nordic Food acquired Dupont Ingredient

1 June 2018imagesNordic Food

Nordic Food is expanding its confectionery, pastry and bakery portfolio by acquiring the French company Dupont Ingredient. The full range of ingredients and professional products from the Dupont Ingredient portfolio will be distributed on the Romanian market by Nordic Food.Thanks to this acquisition, a comprehensive range of accessories (trays,...

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Ana Consulea and Nordic Food - a successful collaboration

16 May 2018imagesNordic Food

In addition to historical sweets, Ana Consulea reinterprets the original French desserts, adapted to the local taste: Le Petit-Antoine – the best seller from Zexe Braserie, Foret-Noire, Jardin d'Eden, Trois Chocolats and others.In 2014, Ana Consulea gave confectionery lessons to the MasterChef finalists, and now she decided that it...

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First Nordic Food Press Conference

14 May 2018imagesNordic Food

Nordic Food opens a new chapter on visibility and communication on the Romanian market by organizing the first press conference in partnership with pastel agency.On May 10, Ciprian Moldoveanu met 23 Business, General Media, HoReCa and HR journalists to tell them more about what meant for Nordic Food the...

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Alpro plant based alternative to yoghurt 150g - a perfect snack in a handy packaging anywhere and anytime

11 May 2018imagesNordic Food

Nordic Food launches in Romania a new range of products under the Alpro brand. Mono portions are addressed to consumers who want to enjoy the nutritional benefits of a vegetable yogurt, but also enjoy the intense pleasure of a delicious dessert.When you want "something good"* as a snack, the...

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Nordic Food at Gastropan 2018

30 April 2018imagesNordic Food

Between 19th and 23rd of April, Nordic Food participated in Gastropan, the most important public food industry fair for professionals.Like every year, the Nordic stand has proven to be a pole of attraction for visitors. They had the opportunity to taste ice cream, chocolate, cakes or coffee, but also...

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Le nouvel art de la confiserie et patisserie – a new Horeca School course with Nordic Food as partner

18 April 2018imagesNordic Food

Nordic Food has collaborated with Horeca School in organizing a French dessert course "LE NOUVEL ART DE LA CONFISERIE ET PATISSERIE", lectured by Karim Bourgi.Karim Bourgi is Group Executive Pastry Chef, member of the Toques Blanches du Monde and ambassador of Valrhona, Dobla Holland, Elle&Vire, Bravo S.p.A and Boiron....

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Roland - a new brand in Nordic Food's portfolio

2 April 2018imagesNordic Food

Starting this month, Roland is part of Nordic Food's portfolio.Roland is a Swiss tradition brand with over 70 years of experience in the production of specialties and pastries from Swiss predominantly ingredients adapted to the current consumption needs. Swiss twist, mini-twist and swiss twist apero are made from...

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Training Elle&Vire at the La Maison de la Creme School

22 March 2018imagesNordic Food

In 2015 Elle&Vire opened La Maison de la Creme, a school that offers exclusive training programs sustained by MOF Nicolas Boussin.The courses are open to Elle&Vire partners around the world, so between 12-14 March 2018 a team from Romania attended the courses.The team was formed by Nordic Food’s...

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Nordic and Riso Gallo - Master Class event

27 February 2018imagesNordic Food

Nordic Food, in partnership with Riso Gallo, has held an event for risotto lovers at the end of February. Those present at the event had the opportunity to learn from Massimo Rossetto, a chef specialized in the preparation of the risotto, the secrets of authentic Italian recipes. Chef Massimo...

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Nordic Food launches in Romania the fresh olives Madama Oliva

21 December 2017imagesNordic Food

Nordic Food launches for the first time in Romania the fresh olives Madama Oliva. Madama Oliva olives are unique and unmistakable for taste, texture and rich flavor that invites you to experience the specific tastes of different provinces of Italy.Madama Oliva is available in Cora, being the market leader...

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